High Fat and Fiber Savory Breakfast

For some reason oatmeal is also served as a sweet dish. But my favorite way to enjoy oatmeal is savory. Like in this dish. I prefer it mostly because I go for savory over sweet normally, and I also don’t think starting the day with a lot of sugar is a good idea.

Plus, in this dish you get the added benefit of protein from eggs and healthy omegas from olive oil to start your day.

Ingredients:

Oatmeal, chia, cocoa nibs, walnuts, almonds, hazelnuts, peanut butter, two eggs over easy 🍳, topped with salt, olive oil, and sriracha.