Chicken Soup for the Soul

Man, I’ve been making my own vegetable broth for a few months now and it has completely changed my soup game. Hopefully you can see from this picture just how rich that broth is. And believe me, it tastes as good as it looks. The best part is how easy it is. You can see how to do it here.

But the thing I love about making a vegetable soup, is that it is really the perfect base for any meal. Breakfast, lunch, or dinner. And you can add anything you want to it, like I did with chicken thighs and garbanzo beans for this dish.

Ingredients:

Baked chicken thighs, homemade vegetable soup (carrots, celery, garlic, onions, white beans, in a homemade broth), topped with olive oil, salt, and sriracha.