Crock Pot Chicken and Lentils

Check out this hearty and healthy bowl filled with all the nourishment your body needs.

• 1.5 handfuls of Crock Pot Chicken chopped up

• 1 ladle of cooked green lentils, mixed with chopped white onion, 1 tbsp of olive oil and 2 pinches of sea salt

  • Cooking Instructions. Add 3 cups of water or vegetable brother to a pot. Add 1 cup of green lentils. Bring to a boil, then reduce to a simmer and cover. Cook for 45 minutes, covered. Taste for tenderness before removing from heat. Strain the lentils and return them to the pot.

• 1 handful of spicy brussels sprouts

• 1 handful of sautéed crimini mushrooms

  • Cooking Instructions. Bring a pan to medium-high heat. Add a tbsp of olive oil. Slice an 8 oz package of mushrooms into quarters (baby bellas or crimini), toss lightly with 2 tbsp of olive oil and 2 pinches of sea salt and add them to the preheated pan. Add a few splashes of water to create steam and cover. Leave undisturbed for 5 minutes, then toss, cover again, and let sit for another 3 - 5 minutes.