Meals & Recipes: Egg & Fruit Salad

I love throwing a couple of runny eggs on top of a salad. The yolk makes the whole dish so creamy. Check out this salad for a light meal.

Assemble the salad:

  • 1 handful of wild arugula

  • 1 handful of blueberries

  • 1 handful of raspberries

  • 1/3 sliced avocado

  • 1 chopped beet

  • Chopped raw red onion

  • 2 eggs over easy (leave the yolk runny to help dress the salad)

Dressing, in a small dish mix:

  • 1 tbsp olive oil

  • 1/2 tbsp fig balsamic vinegar

  • 1/2 tbsp red wine vinegar

  • 1 pinch of sea salt

  • Dash of garlic powder

Mix well and then drizzle over your bowl before adding the egg. Break the egg yolk and mix to enjoy!

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Crock Pot Chicken and Lentils

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Dinner: Veggie Covered Spaghetti