Spicy Roasted Brussels

A different take on brussels to add some spice to your life!

• Preheat the oven to 425.

• Cut the stems off the brussels and then quarter them.

• Toss them the brussels in a bowl with:

  • 2 tbsp of olive oil

  • 1 tbsp of Primal Buffalo Sauce

  • 1 tbsp of Fermented Chile paste

  • 1/2 tbsp of sweet baby rays hot sauce (any hot sauce will do)

  • And 2 pinches: salt, black pepper, onion powder, garlic powder and a few dashes of chili powder.

• Mix with your hands to evenly coat the brussels.

• Add 1 handful of chopped walnuts, and 1 handful of raisins.

Spread out on a baking sheet and let cook for 15 minutes. I did 20 and they came out really crispy, aka burnt, see below, but I like them that way so 🤷‍♂️.