Venison Meatloaf

Check out this delicious venison meatloaf recipe. Venison is a leaner choice than beef, while still providing a very similar nutrient profile. This is an easy one to make and keep in the fridge for a protein packed option.

• Preheat the oven to 350

• Mix in a bowl:

  • 1 beaten egg

  • 1/2 cup of bread crumbs

  • 1 tbsp of brown sugar

  • 1/2 tsp of stone ground mustard

  • 1/2 tsp fermented chile paste

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 tsp thyme

  • 1 tsp of chicken renderings from whole Chicken Crock Pot

  • Dash of pumpkin spice

  • Dash of cayenne pepper

• Add 1 lb of First Light Farms Venison and mix fully with your hands

• Spread the contents of the bowl evenly into a 9 x 9 Pyrex dish

• Cook at 350 for 40 minutes

• In a small bowl mix the sauce to go on top of the meatloaf

  • 1 tbsp of fermented chile paste

  • 1 tbsp of primal buffalo sauce

  • 1/2 tbsp of stone ground mustard

  • 1/2 tbsp of Dijon mustard

  • 2 pinches of sea salt

After 40 minutes remove the meatloaf from the oven, and turn on the broiler. Spread the sauce as evenly as possible across the top and place back under the broiler for 60 - 90 seconds.

Cut the meatloaf into four even squares and enjoy it with a dish like this. Meatloaf, garlic mashed potatoes (topped with 1 tbsp of ghee and chopped red onion) and boiled broccoli! Enjoy!