Fruit and Veggie Pulp Chips

My girlfriend has been juicing a lot recently, which extracts a lot of the fruit or veggies nutrients and leaves behind excess pulp (fiber) that usually goes to waste.

We’re always looking for ways to reduce waste, so this week she used the pulp and made these veggie chips.

She added spices, soy sauce, and ground flax seed to the pulp, and then formed it in to chip shapes, and placed them in the dehydrator for 12 hours.

We woke up to these healthy, tasty, and crispy chips.