Meal Idea: Add Chicken and Avocado to Vegetable Soup

I’ve been making a lot of soup recently. Once I found out how easy it was, I’ve basically been making it ever since. This week we made a version with kidney beans instead of lentils, and added mushrooms.

I’ve also been continuing to make a whole chicken in the slow cooker.

Today for lunch I finished off the soup, added chicken, sliced avocado and raw red onion. I finished it with a drizzle of fig balsamic vinegar, a drizzle of red wine vinegar, sea salt and onion powder.

It really is delicious.