Swiss Style Birchermüsli Bowl!

Birchermüsli bowl (with blueberries, raspberries, sliced apple, walnuts, cocoa nibs, chia seeds and honey)

Start with the muesli. We got this recipe from our hotel in Meiringen, Switzerland where we stayed for one night this past fall on a through hike. The muesli at breakfast was so good we asked for the recipe. Here it is, modified to fit our dietary wants.

2 cups rolled oats (we used Bob’s Red Mill Organic Rolled Oats),

1/4 cup raisins

1/4 cup ground hazelnuts

3 tablespoons sugar

2 cups soy milk

1 cup coconut vanilla yogurt

1 cup orange juice

Mix everything and leave it overnight.

Assemble your bowl. Add the muesli (enough to cover the bottom of the bowl). Add a handful of blueberries, a handful of raspberries. Add half a sliced apple. Add a few chopped walnuts, a pinch of chia seeds, a pinch of cocoa nibs, and a drizzle with honey.

Buon Appetito!!