Sundays are for BBQing

This past Sunday we did the BBQ thing. Red peppers and zucchini tossed in olive oil and salt and charred on the grill. Grilled white onion. And homemade beef burgers, mixed with spices and blue cheese. Almost everything on our dishes was local (except for the cheese and sauces). The sourdough bread we used as buns is from a local bakery an hour or so from our house.

Everything tastes better when it comes from somewhere close and is made in small batches. Less processing, less ingredients, more flavor, more nutrients.

I love a good burger BBQ day.