Spicy Roasted Carrots

Cooking Instructions:

• Preheat the oven to 425.

• Cut 5 - 6 carrots in half, and then again lengthwise. Then cut on a slant into bite size pieces and toss in a bowl or cooking dish (glass Pyrex works).

• Add 4 pinches of sea salt.

• Add 4 pinches of black pepper

• Add 2 tbsp of olive oil.

• Add 1 tbsp of fermented chili paste.

• Add 1 tsp of hot sauce.

• Toss with your hands until the carrots are evenly coated.

• Place in the oven and cook for 20-25 minutes (23 was the magic number for me).

Add a handful to any dish for a delicious treat!