Side Dish: Sautéed Mushrooms

One package of organic white mushrooms and one package of organic baby bellas. Cut the mushrooms In half and put them in a bowl.

Chop two slices of red onion and chop two cloves of garlic. Add them to the bowl.

Melt 1 tbsp of butter in a separate bowl and add 2 tbsp of olive oil, 1 tsp of salt, 1 tsp of chili powder. Mix it all together.

Add the butter, oil, and slices to the mushrooms, garlic and onion, and toss until coated.

Bring a pan to medium heat. Add the mushroom mixture, 2 tbsp of water, and cover. Cook for 5 minutes.

Uncover and toss. Let cook for another 4 minutes uncovered.

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Dinner: Empty the refrigerator