A Messy Salad

Avocado, raw red onion, raw red cabbage, tomato, blue cheese stuffed olives (3), pickle (1), strawberries (3), rosemary honey cooker beets (1/2), cucumber, spinach.

Two cans of wild, sustainable sardines (36 total gram of protein).

Dressed with dijon mustard, medium spiced locally made salsa, drizzle olive oil, blackberry balsamic vinegar, bourbon balsamic vinegar (both vinegars locally made), and 3 generous pinches of salt

Previous
Previous

Big Time Cheat Meal (for me anyways)

Next
Next

Summer Salad