A Messy Salad
Avocado, raw red onion, raw red cabbage, tomato, blue cheese stuffed olives (3), pickle (1), strawberries (3), rosemary honey cooker beets (1/2), cucumber, spinach.
Two cans of wild, sustainable sardines (36 total gram of protein).
Dressed with dijon mustard, medium spiced locally made salsa, drizzle olive oil, blackberry balsamic vinegar, bourbon balsamic vinegar (both vinegars locally made), and 3 generous pinches of salt