The Big Salad

CookSaladSardines
Written By James Alvarez

Mixed greens

Black rice

Roasted chickpeas

Avocado

Raw carrot

Celery

Tomato

Olives

Raw red onion

Sardines (1 can)

Olive juice

Olive oil

James Alvarez https://www.jamespalvarez.com
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Lunch: Salmon and a side salad