Veggie Lentil Soup with Zucchini
Bring a pan to medium heat
Chop 3 carrots and half a celery stalk
Chop 4 cloves of garlic and 2 slices of onion
Add 2 tbsp of olive oil and 2 pinches of sea salt to the pan
Then add the carrots, celery, garlic and onion
Cook for 5 minutes, toss once halfway
After 5 minutes
Add 2 cups of vegetable broth
Add 2 cup of water
Add 2 bay leaves
Add 1 tsp of dry parsley
Add a few cracks of black pepper
Add 1/2 cup of green lentils
Bring to a boil and then reduce to a simmer and cook for 20 minutes
After 20 minutes
Add 1/2 of a zucchini chopped into 1/2 in pieces, and then add the zucchini to the pot.
Cook for an additional 25 minutes
Remove the bay leaves and enjoy.