Bacon N Brussels

Brussels sprouts are my favorite vegetable to cook and eat. They absorb flavor really well, they’re easy to cook, and they work well with a variety of flavors. You can sauté, bake or even boil them (although I’ve never tried). And best of all, they are super healthy! This recipe is a tasty way to enjoy brussels!

Bacon n Brussels. 

Preheat a pan to medium heat. Add 1 tbsp of olive oil, 2 cloves of garlic and 1 slice of chopped red onion to the pan and cook for 4 - 5 minutes. While that’s cooking, prepare the brussels. 

Cut off the stems and then quarter them (please excuse the beet juice on my cutting board).

Toss in a bowl with the sautéed garlic and onion from above. Add 2 tbsp of olive oil and 2 pinches of salt to the bowl and toss.

Dump the Brussels into the preheated pan, and add a few splashes of water to create steam. Cover the Brussels and let them cook for 5 minutes. After 5 minutes remove the lid and add 2 pieces of cooked chopped bacon. Add another splash of water and cover for another 4 minutes. Test for doneness and then remove from heat.

Add to your favorite bowl, like this dish with: Hearty lentils, fermented chili chicken thighs, bacon n brussels, chopped raw red onion, olive oil, red wine vinegar and sea salt. 

Enjoy!