Veggie Lentil Soup with Zucchini

Bring a pan to medium heat

• Chop 3 carrots and half a celery stalk

• Chop 4 cloves of garlic and 2 slices of onion

• Add 2 tbsp of olive oil and 2 pinches of sea salt to the pan

• Then add the carrots, celery, garlic and onion

• Cook for 5 minutes, toss once halfway

After 5 minutes

• Add 2 cups of vegetable broth

• Add 2 cup of water

• Add 2 bay leaves

• Add 1 tsp of dry parsley

• Add a few cracks of black pepper

• Add 1/2 cup of green lentils

• Bring to a boil and then reduce to a simmer and cook for 20 minutes

After 20 minutes

• Add 1/2 of a zucchini chopped into 1/2 in pieces, and then add the zucchini to the pot.

Cook for an additional 25 minutes

Remove the bay leaves and enjoy.