James Alvarez James Alvarez

Dinner: Jasmine Rice, Wild Cod, and Brussels

A big dinner to replenish after the gym

Jasmine rice, wild cod, brussels sprouts with sautéed red onion, tofu, walnuts, almonds, pumpkin seeds, raw red onion, and raw chopped garlic.

Finished with olive oil, red wine vinegars, fig balsamic vinegar, soy sauce, and sea salt.

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