Spicy Roasted Carrots
Spice up your carrots with this easy and delicious recipe
Cooking Instructions:
Preheat the oven to 425.
Cut 5 - 6 carrots in half, and then again lengthwise. Then cut on a slant into bite size pieces and toss in a bowl or cooking dish (glass Pyrex works).
Add 4 pinches of sea salt.
Add 4 pinches of black pepper
Add 2 tbsp of olive oil.
Add 1 tbsp of fermented chili paste.
Add 1 tsp of hot sauce.
Toss with your hands until the carrots are evenly coated.
Place in the oven and cook for 20-25 minutes (23 was the magic number for me).
Add a handful to any dish for a delicious treat!