Lunch Option: Hearty Salad

Mixed greens. Chopped sweet pepper. Red onion. Raw broccoli. Walnuts. Pecans. Brazil nuts. Date. Spicy olives. Baked chicken thigh. Broccoli sprouts for topping. Side of kimchi.

Dressing: olive oil, apple cider vinegar, nutzo keto nut butter, Dijon mustard, salt.